Various types of Nigiri Sushi and Rolls, both raw and cooked, with Ginger,Wasabi and Soy Sauce.

Imported Gouda, Arabian Brie, Hummus, Sweet Pimientos, Swiss, Salmon Mousse, Mexican Dip, Prosciutto, Manchego, Shrimp with pink mustard sauce, Black Olive and Feta cheese, Onion Soufflé, Crackers, Bread, and Fruits, Mini French pastry.

Jumbo Shrimp with Pink Mustard and Cocktail sauces, Special Fernando's pasta salad and Caprese pasta salad.

Nova Smoked Salmon, Shrimps with Pink Mustard Sauce, Raw Oysters, Mini Crab Legs, Various types of Nigiri Sushi and Rolls.

Selection of: Caesar Salad and Mesclun Salad (with Raspberries, Walnuts, Gorgonzola, and a Raspberry Walnut Vinaigrette). Penne Rigate, Bowtie Pasta, Four cheese Tortelini, Vodka Sauce, Amatriciana Sauce Fresh Mozzarella, Parmigiano, Reggiano, Pecorino, Italian Fresh Bread, Fresh Mini Portobello Mushrooms, Artichokes, Black Olives, Corn, Green Peas, Chicken, Shrimps, Bacon.

Fernando’s salad, Seafood and boneless chicken Paella, Bread.

Baked Pork tenderloin with Mango and Guava Chutney, Roast beef, Chicken medallions filled with Serrano ham, spinach, carrots, mushroom, gruyere cheese topped with Chardonnay sauce, Mini red potatoes baked with Rosemary.

Fried plantain baskets with filling selection: Picadillo (Latin style ground beef in sauce) Camarones enchilados (Cuban style shrimp in sauce) Puerco Asado (Shredded Grilled Pork) Pollo guisado (Shredded Chicken in sauce) Guacamole Grated White cheese, Pico de gallo, (Spicy Mexican tomato salsa) Sour cream

Asian Salad, Hot Beef and Coconut Curry, Thai-Spiced Cilantro Chicken Red curry shrimp, Jasmine rice.

Tabule, Humus, Babaganoush, Dolmades, Kibbe (Baked or fried), Kafta (Beef or chicken), Falafel, Pita bread, Assorted Pastries.

Filled corn meal cakes (Arepas) Filling options: Shredded beef, Avocado sauce, Guayanés cheese and fresh cheese, ham and butter. Sweet-Corn cakes (Cachapitas) with fresh hand cheese (Queso de mano), Chicken and beef empanadas, Assorted Venezuelan sweets.

Deluxe mashed potatoes, Fufu (Mashed green plantain), Mashed sweet potatoes, Pollo guisado (Shredded Chicken in sauce), Camarones enchilados (Cuban style shrimp in sauce), Puerco Asado (Shredded Grilled Pork), Picadillo (Latin style ground beef in sauce), Guacamole, Pico de gallo (Spicy Mexican tomato salsa), Sour cream, Grated White cheese.

Chinese special fried rice, Chicken egg rolls, Spring rolls, Orange glazed chicken, California rolls, Nigiri sushi, Hot and Sour Noodles.

Flour tortillas (soft), Corn tortillas (soft), Corn flatbread shells, Seasoned grilled chicken, Seasoned grilled beef, Grilled pork loin, Lettuce, Guacamole, Pico de gallo, Sour cream, Grated Mexican Cheese, Homemade hot sauce, Melted cheddar cheese, Refried Beans.

Skewered Chicken with peanuts and coconut sauce, Skewered Beef with mojito sauce, Skewered Pork with orange and honey BBQ sauce, Skewered Shrimps with soy and lemon sauce, Skewered Vegetables with sesame sauce, Skewered Fruits with reduction of Balsamic Vinaigrette, Fernando’s Salad, (Spinach, Mixed lettuces, Mix Nuts, Raisins, Apples, Mandarin, and Special Honey Mustard Dressing) Wattate Salad (Watercress, Endives, Arugula, Blue Cheese, Roasted Walnuts, and Balsamic Vinaigrette Dressing).

Mini desserts station passed in shots or martini glasses in individual portions. Mousse selection: Tiramisu, Strawberry Shortcake, Almond Marquesa, Chocolate Mousse.

Espresso, Cappuccino and Latte with flavor selection.

The traditional spearmint and rum Cuban cocktail.

Sparkiling white wines and Champagnes.

Assorted varieties and Martini flavors.